It has been a pretty busy September for Skookum, and it’s not letting up. The BPA-free canning lid order is complete, and a dozen or so members have some of the tools we need to get canning! If anyone has extra canning rings, please consider donating them, as the new lids don’t come with these metal rings. Skookum collected an extra $25 from members donating to the cider press fund.
Stay tuned for the new Cider Press Rules to be published on this blog any day now, detailing the fees, conditions, and tips on members’ use of our cider press.
We are still collecting prizes for the Skookum 50-Mile Eat Local Challenge Haiku contest (read the amazing entries (and submit one yourself!) at: http://pr50.wordpress.com/haiku) Please contact Giovanni Spezzacatena at Giovanni@skookumfood.ca if you want to donate a gift! Thanks!
Three of our Board members (Sharon, David, and Giovanni) managed to get together — despite the rainy weather we’ve been having — to pick our oats from the borrowed patch of land in Wildwood. We used scissors and a scythe to collect what we could, and we’re drying them for a few weeks in another borrowed space. Then, we’ll figure out what’s next. We figure we will use the harvest as seed for next year’s larger plot. If you have a patch of land available (especially in town), let us know! (skookum@skookumfood.ca or call us at 604.485.7940.)
But there’s more! This Sunday, Nicole Narbonne and Will Langlands will host a Skookum members-only Tomato-Can-A-Thon work party!
We are also planning some exciting activities for Co-op week (Oct. 17-23), which will involve community access to the cider press!
And even more! We’re hoping to make a bulk purchase of nuts from Rancho Vignola!
Calling all Skookum members!Does this early fall weather have you squirreling away food for winter?If so, you might want to get in on a once a year opportunity to bulk order fruit and nut products from Rancho Vignola.Each September, the BC-based, family-run Rancho Vignola offers bulk purchases of dried fruit and nuts at wholesale prices.We thought we’d put this out to the membership, and see if there was interest in doing an order. If we put our orders together, it should be easy to exceed the $500 minimum order limit.But … there is a catch, we have to act FAST. All orders HAVE TO be submitted to Rancho by September 27, no exceptions. And what that means for us is that all orders have to be submitted to me ABSOLUTELY NO LATER THAN NOON ON SEPTEMBER 26.Interested? Read on… Here’s how it will work:HOW TO ORDER:View the attached Product Description form and Wholesale Price List from Rancho Vignola. Select the items you want (by case or 5lb bag only), and let me know via email (nolapoirier@gmail.com) the items you would like to order. Please write the name just like it appears on the order form (or email me a filled out form), so there is no confusion. I will reply with a confirmation email.Important! When working out your costs, you need to add 15% to each price.
- 5% of this will go to Skookum,
- 5% to the community (this is part of Skookum’s mandate),
- 5% to me (Nola), as an incentive to members and Board members to coordinate efforts like this.
For example: A 5lb bag of raw, organic almonds (second item on the list) is $51.50 on the price list. So your cost is:$51.50 + 15%, which is: $51.50 + ($51.50 X 0.15) = $51.50 + 7.73 = $59.23But, Rancho Vignola will ship our order to Powell River for Free! So you don’t need to worry about an added shipping charge. Remember to get your order in to me on, or ideally before, noon on Sept 26.If we don’t get to the $500 minimum, we won’t be able to do an order. I’ll let you know if this is the case, ASAP.HOW TO PAY:Our order must be prepaid, so please drop payment off at Kingfisher Books at 4468 Marine Ave. no later than noon on September 26. Please pay with cheques or cash (no credit card payments, sorry). Make cheques out to Skookum Food Provisioners’ Cooperative or just SFPC). Ensure your name is together with the payment (i.e., in an envelope or paperclip).Don’t forget to add 15% to the listed price of each item.Any questions about the process? – send them my way: nolapoirier@gmail.comAny questions about the products that aren’t answered on the product description attached? Contact Rancho Vignola @ info@ranchovignola.com (note they don’t answer their phone).—PRICE LIST (again, add 15% to these prices) (158 KB): CLICK HERE
ITEM DESCRIPTIONS: CLICK HERE (740 KB)Nola Poirier604 487 0807