Drying Foods Naturally
Day 1 Day 2
– Why dehydrate? -How to wrapstore
– Using your dehydrator year round -Divide portions
-Features of a good dehydrator -How dry is dry?
-Temperature, time & attention -What else can I dehydrate?
-Prep work -Reconstituting
-Dry leather, fruit bars & spaghetti -Tasting the fruit of our labor
-Marinate meatfish overnight -Sharing more recipes
Fee: Skookum members $30
Payable to “Skookum Food Provisioner’s Cooperative”
Purchase at Kingfisher Used Books by
November 20th 2011
*(SFPC Lifetime memberships are $20: to apply, click here)