Another Fall Fair and 50-Mile eat Local Challenge period has gone by, already. Add to that, the end of another gardening season, as the tomatoes and whatnots waved ‘ciao-ciao’ this past weekend, as the weather turned blustery.
This year, Skookum’s contribution to the 50-Mile Challenge was the ’50-Mile Haiku’ contest. The two winners were announced on Sunday, September 26 at the Powell River Fall Fair.
Skookum’s own jury selected the five best entries plus one Jury Prize winner from the dozens of excellent and inspired haiku. Then, Skookum members and the public at large were asked to vote on the best of the five superb poems, using an online survey tool. The results showed that Tania Jalbert won the coveted People’s Choice Skookum Gift Basket (pictured above) full of goodies ranging from a bottle of local Plum wine, to local dried fruit, a gift certificate, locally-made soap, several food-related books, a hand-knitted scarf, teas, natural cosmetics, and a piece of art, mostly donated by Skookum Cooperative members (thank you!).
Here is Tania Jalbert’s great Haiku:
Purple stained faces
razor vines give forth sweet gifts
juicy berry bliss
Tania is currently in Barcelona, Spain but writes:
“Wow. I sign on to my hotmail today and I am so pleased and tickled to see that I have won first prize in the 50 mile diet haiku contest. Thank you so much Powell River. I do miss you, as I am in Barcelona for an undetermined amount of time. Love from Spain. “-Tania Jalbert
The Grand Prix Spécial du Jury goes to Roberta Meehan for her fantastic Haiku. Roberta wins a gift certificate from Kingfisher Used Books! Thanks to all participants whether you entered a Haiku, or donated a prize, or voted on the winner!
Deer eating apples
Stand erect on hindquarters
Skookum got all artsy and decided to host a 50-Mile Challenge-themed Haiku contest. Many poets responded, and from these (read them all here: http://pr50.wordpress.com/haiku), we selected the five best and now it’s time for you to VOTE on who gets to win the Skookum Food Provisioners’ Cooperative gift basket full of great stuff donated by Skookum members and The Powell River Literacy Council! It is one of our awareness-raising activities planned this autumn.
The deadline for voting is this Thurs, Sept 23 at 5 pm. Please click here and rate each haiku along the scale shown there on the site.
The highest scorer will win the prize. You can only vote once and you cannot re-vote once you click the “done” button at the bottom.
The Haiku and your votes are anonymous.
Enjoy. And thank you for participating!
Cross-posted at Slow Coast.
There seems to be three ways for a nation to acquire wealth: the first is by war…this is robbery; the second by commerce, which is generally cheating; the third by agriculture, the only honest way.
Last Tuesday evening the newly-formed Skookum Food Provisioners’ Cooperative held its first public information meeting at Vancouver Island University in Powell River. The purpose of the evening was to share information about how we got to where we are, what we intend to do, and how our members can fit into all that.
One thing I realized as I assembled notes for my presentation was how much progress six novices managed to make in five months. Our first meeting to talk about forming a cooperative was back on November 27, 2009; so the public meeting last week was our five-month anniversary. In that short time, armed with little more than determination and persistence, this initiating team accomplished the following:
- learned how to incorporate as a cooperative;
- specifically, learned how to incorporate as a not-for-profit — or community service — cooperative;
- learned how to amend the standard rules in order to create the governance structure we wanted to see;
- wrote a vision statement (“A thriving community with a strong and reliable local food network”);
- started drafting a statement of values and principles for directing our operations;
- bought a domain, created a basic website, and set up email accounts;
- created a logo;
- started recruiting members;
- began work on one major project, the Fruit Tree Project, and have started to line up other potential projects for this year or next.
I’m sure there is more, but these are some of the highlights.
But why, you ask? Why create yet another organization? What sets this one apart?
I’m still trying to figure out my best answer to questions like these. But the one thing about cooperatives that most interests me and the other members of the initiating team, who are now the board of first directors, is that they are highly member-driven organizations. A cooperative without members is not a cooperative, and cooperatives come into existence in order to supply its members with goods or services which they might otherwise struggle to supply for themselves.
In this case, the main gaps we aim to fill are shared skills, knowledge, and resources. Increasingly, people seem to be getting the message about the importance of food production to the local economy and to a broader picture of sustainability and resilience. Although it’s hard to gauge, there is uncertainty out there about the future and about our ability to keep the food supply running as it has been doing for the past few decades. Interest in local food continues to increase.
But once people start to question the global industrialized food system, how are they supposed to change the way they shop, prepare food, and eat? Some of us have what it takes to start tearing up the lawn to make room for purple broccoli and so on; but many people will feel that they don’t know enough about growing food, or they haven’t spent any time doing it and so it would fail. Or they haven’t got the time, or the tools, or a friendly neighbour they can work with or bounce ideas off. And so the good intentions, as they so often do, fall away and never manifest themselves as positive action.
What people need is a proper community of fellow food-producers (and -processors, and -preservers, and -preparers, …) with whom they can share plans, garden space, seeds, tools, time, labour, laughter, and everything else that helps us all participate in a “strong and reliable local food network”.
This is where the Skookum Food Provisioners’ Cooperative comes in. We chose the word “Provisioners” deliberately: a provisioner is traditionally someone who supplies provisions, meaning food and drink, usually to an army or other large group of people. And of course provision also means forethought or foresight: to make provision for something means to take it into account in one’s plans. Provisions are preparations in advance of some foreseeable event or situation. We wanted to play on this cluster of related meanings — to suggest that each one of us has what it takes to make provisions — to indicate that we can all become provisioners and escape the narrow confines of being either a passive consumer or an all-powerful producer. Just regular folks who know where their food comes from, how it got there, and where it’s going. United into a community of provisioners supporting and strengthening each other.
In this sense, many people up until about World War II were provisioners: they had some idea what it takes to produce, store, preserve, and prepare food for themselves and their families. Most of this work was considered women’s work, but it was respected as vital to the prosperity of the family and the community. We need to get these skills back into regular circulation, but we need to help people ease back into them. Many people are utterly daunted by the idea of tearing up lawn to create garden; or canning large amounts of food and storing it against lean times; or making sauerkraut; or foraging for wild foods; or building and using a root cellar; and on and on it goes.
So the only way out of this that we can see is to create a community of people working together to save money, time, and effort as they increase the amount of food being produced, preserved, stored, and prepared in the region. We intend to work with our members to design and implement projects which will attract people who want to secure their household food supply, but need the impetus of working with others, acquiring skills through doing, gaining knowledge through talking and listening, and sharing tools and equipment that they cannot afford to buy for themselves. The Skookum Food Provisioners’ Cooperative was set up to be the framework within which we can make that happen.
Some people out there are the fearless leaders and trailblazers who don’t let any obstacles slow them down. But more are cautious and need support and encouragement. If we’re going to create a grassroots revival of traditional food skills, we’ll need to create new institutions to bring back those skills. This is not something which can happen through the existing consumer model. We cannot shop our way out of our passivity. It’s time to start creating shared projects and community institutions that bring people together. Ones which are open, honest, and fair, and increase people’s sense of a hopeful convivial future.
If this appeals to you, please consider becoming a member and helping us figure out how we can get more people involved in the local food network. Our first general meeting will be on Wednesday June 23, 2010, at 7:00 PM at Vancouver Island University in Powell River. In order to participate in this general meeting, you will need to become a member before May 24, 2010. For more information, drop us a line. We need you!
On April 6, 2010, the Skookum Food Provisioners’ Cooperative is an officially incorporated community service cooperative!
We’re hard at work nailing down some of the remaining bits of crucial infrastructure:
- Values and principles (these matter!);
- Getting a chequing account at the local credit union;
- Policies for management of projects and all other things.
We’ll be holding a public information meeting and hoping to recruit some keen members on Tuesday April 27, 7:00 PM, at Vancouver Island University here in Powell River. Come on out and help us figure out what we’re doing!
Stay tuned and keep watching the skies.
and we’re not even incorporated yet.