Tag Archives: pickle

We’re a-puttin’ on up!

‘Putting up’ is a colloquial term referring to¬†the process of canning¬†: preserving foods by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage. But along with canning, other food preserving methods … Continue reading

Posted in 50-Mile Eat Local Challenge, Abundant Pantry, edible garden tour, food security, food sovereignty, local food economy, oats, Skookum | Tagged , , , , , , , , , , , , , | Comments Off on We’re a-puttin’ on up!