Tag Archives: TAP

Survey Results

Top 5 Interests indicated by our members from our Skookum Members’ Skills Survey held in late 2012/early 2013 5. (TIE!) Seed-Saving and Cider/Wine-Making 4. (TIE!) Bulk Food Buying and Public Outreach + Facilitation 3. Food Preparation (cooking/baking) 2. Food Preserving … Continue reading

Posted in Abundant Pantry, AGM, Annual General Meeting, bulk-buying, bulk-food buying, cooperative, local food economy, members' social, membership, presentation, projects | Tagged , , , , , , , | Comments Off on Survey Results

We’re a-puttin’ on up!

‘Putting up’ is a colloquial term referring to¬†the process of canning¬†: preserving foods by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage. But along with canning, other food preserving methods … Continue reading

Posted in 50-Mile Eat Local Challenge, Abundant Pantry, edible garden tour, food security, food sovereignty, local food economy, oats, Skookum | Tagged , , , , , , , , , , , , , | Comments Off on We’re a-puttin’ on up!