Cooperatives on the bean

SANYO DIGITAL CAMERAThis third instalment on cooperatives will take a more personal approach to the topic: namely, why I became a member way back when (3 years ago or so) and what my personal motivations are in seeing Skookum develop and increasingly become a big part of our community, and a draw for the like-minded out there looking for a great place to live.

Other points of view are encouraged on this blog as well, so if you want to share, please contact us with your story or simply comment on this one, at the bottom of the blog post.

In 2009, while our trusty economy was taking its latest major dip, a small group of us got to talking about how to increase our community’s confidence in being able to feed ourselves. The  ‘food insecurity’ was and still is, caused by various factors like volatile food prices and the constant low-level awareness that as a remote community producing probably no more than 4% of our food, we could be in big trouble and fast. Other areas of concern are the effects and costs in both today-dollars and future costs to the environment and our health inherent to fossil fuel use in food production/transportation. Coupled with the growing local interest in food self-sufficiency in terms of growing, raising, catching, preparing, preserving and sharing the best food possible, made it seem like a good time to try something new.

Underlying this was the need to great create stronger community links between people with resources and skills and those who could gain from these, for the benefit of all. We saw the newly developed non-profit Community Service Cooperative designation as providing a great model for democratic ownership. Even before we had the Skookum name, we had the feeling that the group would grow to include many different types of activities that would support local food and also create links between people with a concern for related progressive society-building activities like affordable housing, collective ownership of land, materials, vehicles, structures and resources. Any profits raised from our group’s activities goes back into the cooperative, and with  no membership fees (except for the initial one-time purchase of an actual share at $20 that is also redeemable), the cooperative was meant to provide open access to jointly-owned resources.

cabbages at the EGTSo what do you do? Who do you benefit? What can I get out of this?

The one-line ‘elevator speech’ describing Skookum is a pesky critter: the fact is that the cooperative was designed to be what the membership wants it to be, provided that our core goals of  helping our members “acquire and share the knowledge, skills, and resources they need in order to  grow, gather, raise, and catch healthful food as locally as possible and to preserve, store, prepare, and share the bounty”. That’s a mouthful. I like to say we’re here to help make local food happen, however we can. If a member wants to run a lending library of books (we have this at Kingfisher Books) or tools, run workshops on growing rabbits, catching fish, canning tomatoes, growing or picking mushrooms, baking bread, or run a bulk buying project that will help members get the best possible food or food-related product (seeds, plants, trees, growing or preserving supplies) at reasonable prices, they should be able to do so and get payment from those members or non-members who want to participate.

These activities help the membership gain the skills, materials and products at reasonable cost, while having a door open to non-members also opens the cooperative up to the wider community, since our goals include “building a strong community and a diverse local food economy based on mutual support, fair prices, living wages, and respect for the natural systems which sustain life”.

If you went on the local Edible Garden Tour this year (kicking off the  Annual 50-Mile Eat Local Challenge), you visited several Skookum members’ gardens, saw our Skookum cider press (the morning part of the tour) and probably talked with many Skookum members too! We have 137 memberships comprising 186 members at this point and we’re always looking for active members to increase the scope and to work on existing projects that need support. Tell your friends!

 

Skookum Rolls Out Food Library at Kingfisher Books

It’s been in the works for a while, and it’s still a work in progress, but Skookum is very proud to announce that our members-only Skookum Community Bookshelf (a lending library) is now open, and living in Kingfisher Books: 4486 Marine Ave.          Tel. 604.414-4573

The lending library shelves are right across from the cash register. Memberships to Skookum can also be purchased at this location.

Bookstore co-owner Sharon Deane–a former director of Skookum Food Provisioners’ Cooperative–spearheaded the project a while ago and has been instrumental in compiling our burgeoning collection on:

“anything on Organic gardening, fruit raising, subsistence farming, livestock, foraging, preserving, or cooking with home-raised ingredients”

Sharon is being assisted by Skookum member Melissa Leigh, with the full support of Skookum’s board of directors. The goal is to have an automated system of lending out the books, but that needs some work.

Sharon is looking for donations of books and DVDs on the above topics, from Skookum members and the wider community. Cash donations that will go toward purchasing new materials are also accepted. So, dust off those excellent books you’ve been holding onto, and feel you are helping to spread the wealth of knowledge on all things ‘food’. Plus, as an empty-nester, you can borrow your own book again or visit with it whenever it’s in the store.