Kudos to the tanning workshop leaders Jacqueline Huddleston and Hana Turtle Granny for holding an amazing workshop on Saturday June 9th. Many thanks also to the generous participants who donated $83 to Skookum, and to Mark Huddleston for the excellent photography!
Category: workshop
Members’ Table Scraps
At the Skookum AGM in April, our crack team of Event Organizers came up with some great ideas to coax out some of our members own thoughts on worthy projects for the cooperative. Each person attending was given a card with the image of a vegetable on it. Then, when the time came, we split up according to the vegetable image. And, with the tables draped with ‘scraps’ of kraft paper and pens, we got to work. Below is a transcription of those ideas collected that evening.
We welcome even more ideas (and the energy to back it up) from those who attended and from the general membership. Just leave a comment below even if you support one or a few of the projects listed here; we’d like to know.
Annual General Meeting Members’ Table Notes (April 27, 2012)
- Food processing for value-added projects (eg. Sundried tomatoes, blackberry chipotle sauce)
- Stanley Darland: Sausage-maker
- Workshop: Kitchen Aid (3hour workshop)
- Employment for people with disabilities (NACL)
- Nut-cracking Machine
- Maple Syrup making
- Pollination and Cross-pollination workshop
- What you can do with blackberries
- Hydraulic ram pump demo
- Slug-killing by frogs/workshop by Colleen (donation by laughter )
- Wood-chipper, chainsaw, gas-fired cement mixer
- Making fruit vinegars (workshop)
- Specific fruit and vegetable selection for PR region (workshop; prepared seed collection for this)
- Develop a “Skookum Almanac” with variety of tips, anecdotes, etc. on growing exotic or unusual products
- Elder stories about farming, food-saving, growing in the area; invite them and others to record—maybe a lunch event; maybe salmon lunch
- Bulk-buying of plants/trees;
- Meat-grinder
- Organic pest-control workshop
- Apple Cider and Vinegar-making workshop
- Wild-crafting workshop
- Active involvement in edible garden Tour
- Skookum Marketing board: package food, prepare food, clean food and prep for market
- Market stall for co-op members at the Open Air market(s), where people can drop off produce, a few people will clean and prep and one person will sell it
- Small-scale member-driven produce sales (via Abundant Pantry or via short-term announcements via email or facebook; i.e. “I have a box of chard” + cost or barter possibilities.
- Relationship building with PRREDS; project where they pay for soil analysis in the area to find out what would grow well where; make this info public.
- Relationship with job creation entities (Career Link/ Community Futures, etc.) to develop Food Hub (including long-term cold storage facilities for year-round storage needs)
- Community cold-freeze; people can buy meat in quantity and rent a small part of a large freezer to keep this
- Community smoke-house
- Couple with private company (Reliable Rentals) to ensure they get a certain number of requests for a certain garden-related machine, maybe a renters’ club; benefits include that they would buy and maintain the equipment
- Tool share- Nola has rototiller for proposed tool library; share use for other equipment;
- Repair/Repurpose classes
- Carpentry workshop—how to build stuff (for gals)
- Explore possibility to partner with VIU for their asset-based community development: contact Alison Taplay
- Turn the cards (our business cards) into stickers or magnets
- Silke’s or another retail outlet (? Not sure what this means—buy Silke’s?- Ed.)
- Mapping commercial kitchens
- Blackberry products
Tan Your Hide: A Free Skookum-Sponsored Workshop

Hana Turtle Granny and Jacqueline Huddleston offer you FREE Home Tanning Workshops, with the first in the series on Saturday, June 9, 2012!
For hunters, homesteaders, craftsmen, seamstresses & those with a serious intent to learn the basics of home tanning leathers and furs.
Click here to see the flyer with the full details!
- Part 1 Introduction and Fleshing (June 9, 2012)
- Part 2 Breaking/Pulling date to be announced*
- Part 3 Softening/Finishing date to be announced
*We will schedule the subsequent workshops with those who come to the first one.
Participants will get to take home a rabbit skin in their colour choice (we have white, black, grey and grey/brown with a herringbone-like pattern).
More skins will be available for sale to those interested for $4/hide.
To register email Jacqueline Huddleston: jaxhuddleston@me.com
Please note this is a free event open to the general public which will require vigorous participation. Register early to guarantee your space!
November 2011 letter from President Pete Tebbutt

Hello everyone,
Our days are growing increasingly darker and the weather cycling into cooler temperatures. The world’s systems are straining from our (collective) disregard for the limits of our ecosystem to meet the demands made by our adherence to growth as a model for humanity’s betterment. We all know that the systems we have designed are in need of review at the very least and most likely need to be scrapped entirely. These will have to be replaced with sustainable ones which will keep our planet and communities healthy and happy. These changes are likely to be challenging and disruptive at the very least, however I believe that whatever steps we take now to address these issues and to build resilience will minimize the impacts on our community.
I thank you all for being a part of the solution. Take a look at this, released a few days ago:
UN General Assembly to launch International Year of Co-operatives today
New York, October 31, 2011 — Today is a historic day in the history of the United Nations and the global co-operative movement, as the UN General Assembly officially launches the 2012 International Year of Co-operatives.
In December 2009, the General Assembly adopted a resolution proclaiming 2012 the International Year of Co-operatives, in recognition of the contribution co-operatives make to the social and economic development of communities around the world. The theme of the International Year is Co-operative Enterprises Build a Better World.
I invite you all, individually and collectively to apply yourselves to discussion at the very least and creation of events that our co-operative can undertake to help lead the way towards a sustainable future. Find ways to share both skills and knowledge which will build resilience within the community and which will help us transition into a sustainable future. We have to do it simply because there is no one else.
The Fall Fair was a success this year. A wonderful turnout where the Skookum cider press was found to be producing fresh cider. It was produced by our volunteers and met all requirements of the health act to boot, while providing the co-op with some income. Thanks to the efforts of those who took time to organize and manage the event.
Progress is being made with The Abundant Pantry bulk buying club. Software is being written as I type which will enable products to be listed to the ordering pages of our site in ways which will enable easy searching and sorting. It’s time consuming, painstaking work and my thanks to Barry Bookout for his voluntary diligence. The wait for this is worthwhile and I’m sure you’ll find the ease of use of the ordering system beneficial. When this work is complete and we’re ready for a trial run I’ll gladly announce the news.
Jacqueline Morales is holding a dehydration workshop watch for the posters). This is one NOT to miss as it is both very affordable and the knowledge she will be sharing is extensive. There will a maximum attendance of twenty people so don’t take too long to decide to go! It will take place in Wildwood on Dec. 10 and Dec. 12 (allowing a day in between for the dehydrators to do their work) and costs $30 for Skookum Co-op members, $45 for non-members. The sign up deadline is Nov. 20.
I have a request for at least one volunteer to help set up a computerized catalogue for our community library located at Kingfisher Books. I am told that the task is to enter book names into an existing database and will not need the expertise of a librarian. Please let me know if you are willing.
The Skookum board has been discussing holding a get-together event in January. Some thoughts have been a potluck supper, a movie night /or a speaker. Perhaps a combination of them. What ideas do you have? Please share your thoughts and comments.
I will be away on an extended trip and will be available via e-mail (peteteb@gmail.com) and the board can be reached at board@skookumfood.ca. Please keep your ideas coming and bring your enthusiasm forward, for the betterment of us all.
Regards,
Pete Tebbutt
Dehydrating Feast!
Drying Foods Naturally
Day 1 Day 2
– Why dehydrate? -How to wrapstore
– Using your dehydrator year round -Divide portions
-Features of a good dehydrator -How dry is dry?
-Temperature, time & attention -What else can I dehydrate?
-Prep work -Reconstituting
-Dry leather, fruit bars & spaghetti -Tasting the fruit of our labor
-Marinate meatfish overnight -Sharing more recipes
Fee: Skookum members $30
Non-members $45*
Payable to “Skookum Food Provisioner’s Cooperative”
Purchase at Kingfisher Used Books by
November 20th 2011
*(SFPC Lifetime memberships are $20: to apply, click here)



















