Skookum Food Provisioners’ Cooperative is in the beginning stages of planning a members’ social at the United Church in Powell River at 6:00 PM on Tuesday January 31, 2012.
The idea is to bring our members together to enjoy a meal, share ideas, and generate some plans for the new year. The Board will take care of the main course, while we ask members to bring a salad or dessert. Members will be asked to jot down the ingredients and if you’d like, the recipe for your dish.
So, this is a call out to you – our members – for a theme or activity for the evening. We could host a talk, a show–tell, a video, a digital slideshow, a discussion, music, puppet show, etc.; as long as it will increase access to or knowledge about food, cooperatives, or some other aspect of our vision and mission.
Once we get a clearer picture of what’s in store for the evening, sometime in early January, we will reach out to members to help with organizing and running the event.
Also, you may recall our Skookum Members’ Survey? (Click here to take it now if you haven’t done so already; it expires on December 21, 2011.) Well, this will be an opportunity to hear the results and to develop a better understanding of Skookum’s skills, assets, interests, goals,concerns. We have some exciting new and recurring projects in 2012*,we want you to take ownership of these.
Skookum's Farm to School cider-pressing task force: Coco Hess, Martin Mitchinson, and David Parkinson
On Monday November 28, Coco Hess, Martin Mitchinson, and I got an early start. We picked up Skookum’s cider press from Jan & Gary’s workshop in Westview, and drove up to Wildwood to press apple cider for the James Thomson Elementary School’s second Farm to School lunch. We spent the morning cutting and grinding apples,— with the help of many enthusiastic kids — pressing those apples into beautiful cider.
This all came about because I had been talking with some of the amazing young moms who have been working hard to create a monthly healthy and local school lunch for the schoolchildren at James Thomson. They put together a fantastic salmon lunch for their kickoff event in October and wanted to feature apples for the November lunch. Once they knew that Skookum had a cider press,once the Skookum board of directors had OK’d the donation of the cider press to this good cause, the plan was in motion. Coco and Marty were the lucky volunteers chosen from among quite a group of Skookum members willing to help out,with some extra assistance and equipment from Jacqueline Huddleston we were off and running.
It was a pretty chilly morning, but we warmed up soon enough, what with all the activity and the kids yelling and running around. Just about everyone got a chance to turn the crank to grind the apples to pulp, to throw chopped apples into the hopper, and to help turn the wheel to press the pulp into cider. We had a gas stove and double-boiler so that we could pasteurize the cider for safe consumption. One after another, classes came outside, did their turn at the press and then headed inside for a short video and discussion about healthy juice and sugar content.
The next day I was lucky enough to be able to go to the meal where the kids were served rainbow pasta with local vegetables, yummy coleslaw, bread baked with hand-milled flour by Nancy’s Bakery in Lund, and of course a little bit of apple cider for everyone. It was so lovely to see all the schoolchildren enjoying a delicious and healthy meal with local ingredients. I talked to a few of them and they all raved about the apple cider.
Thanks to Leta, Francine, and all the other parents who worked so hard to make this meal happen. And thanks for inviting Skookum to be a part of it. Special thanks to Coco and Marty for taking half a day out of their busy lives. And of course, thank you to all of the schoolkids of James Thomson who helped make cider.
For more information on the James Thomson Farm to School program, you can check them out on Facebook.
Our days are growing increasingly darker and the weather cycling into cooler temperatures. The world’s systems are straining from our (collective) disregard for the limits of our ecosystem to meet the demands made by our adherence to growth as a model for humanity’s betterment. We all know that the systems we have designed are in need of review at the very least and most likely need to be scrapped entirely. These will have to be replaced with sustainable ones which will keep our planet and communities healthy and happy. These changes are likely to be challenging and disruptive at the very least, however I believe that whatever steps we take now to address these issues and to build resilience will minimize the impacts on our community.
I thank you all for being a part of the solution. Take a look at this, released a few days ago:
UN General Assembly to launch International Year of Co-operatives today
New York, October 31, 2011 — Today is a historic day in the history of the United Nations and the global co-operative movement, as the UN General Assembly officially launches the 2012 International Year of Co-operatives.
In December 2009, the General Assembly adopted a resolution proclaiming 2012 the International Year of Co-operatives, in recognition of the contribution co-operatives make to the social and economic development of communities around the world. The theme of the International Year is Co-operative Enterprises Build a Better World.
I invite you all, individually and collectively to apply yourselves to discussion at the very least and creation of events that our co-operative can undertake to help lead the way towards a sustainable future. Find ways to share both skills and knowledge which will build resilience within the community and which will help us transition into a sustainable future. We have to do it simply because there is no one else.
The Fall Fair was a success this year. A wonderful turnout where the Skookum cider press was found to be producing fresh cider. It was produced by our volunteers and met all requirements of the health act to boot, while providing the co-op with some income. Thanks to the efforts of those who took time to organize and manage the event.
Progress is being made with The Abundant Pantry bulk buying club. Software is being written as I type which will enable products to be listed to the ordering pages of our site in ways which will enable easy searching and sorting. It’s time consuming, painstaking work and my thanks to Barry Bookout for his voluntary diligence. The wait for this is worthwhile and I’m sure you’ll find the ease of use of the ordering system beneficial. When this work is complete and we’re ready for a trial run I’ll gladly announce the news.
Jacqueline Morales is holding a dehydration workshop watch for the posters). This is one NOT to miss as it is both very affordable and the knowledge she will be sharing is extensive. There will a maximum attendance of twenty people so don’t take too long to decide to go! It will take place in Wildwood on Dec. 10 and Dec. 12 (allowing a day in between for the dehydrators to do their work) and costs $30 for Skookum Co-op members, $45 for non-members. The sign up deadline is Nov. 20.
I have a request for at least one volunteer to help set up a computerized catalogue for our community library located at Kingfisher Books. I am told that the task is to enter book names into an existing database and will not need the expertise of a librarian. Please let me know if you are willing.
The Skookum board has been discussing holding a get-together event in January. Some thoughts have been a potluck supper, a movie night /or a speaker. Perhaps a combination of them. What ideas do you have? Please share your thoughts and comments.
I will be away on an extended trip and will be available via e-mail (peteteb@gmail.com) and the board can be reached at board@skookumfood.ca. Please keep your ideas coming and bring your enthusiasm forward, for the betterment of us all.
Permaculture Design Course – Creating Community Abundance
Join us for the first ever Permaculture Design Certificate (PDC) to be offered in the community of Powell River!
Based on the international 72-hour permaculture design curriculum, this course will be spread out over four seasons, with four 3-day weekends beginning November 18 – 20, 2011. This intense and inspiring program will provide the knowledge and the tools for you, your family and your community to move boldly down the path towards self-sufficiency, resilience, and community abundance.
Included in this adventure of discovery will be:
Permaculture design ethics and principles
Methods of design and ecological patterns
Annual and perennial food growing and preserving strategies
Animals in rural and urban areas
Soil, water and energy systems
Appropriate technologies and green building
Ecosystems and ecological restoration
Settlement design and community strategies
Alternative economies and resilience
And much more … !
The course will be taught by Ron Berezan (The Urban Farmer, www.theurbanfarmer.ca) and Erin Innes (Passionate Permaculture, (www.passionatepermaculture.ca) who collectively bring many years of permaculture teaching and experience to the table. We will be hosted by St. David and St. Paul Anglican church in Townsite, Powell River. All participants will have the opportunity to participate in the design and implementation of a permaculture garden on the church grounds, providing a community resource for years to come! This initiative is also being undertaken with the support of Transition Town Powell River and Skookum Food Provisioners Cooperative.
AllSkookum members will receive $100 off the cost of registration.
Please download the brochure at: http://theurbanfarmer.ca/education/upcoming-workshops-events-new/.
