Our members are urged to attend our Annual General Meeting.
Potluck supper will start at 6PM. Skookum is providing two hearty main dishes, and members are encouraged to bring a side dish, salad, or dessert. If you can’t manage to bring a dish, bring an appetite; there will be plenty of food.
The AGM will start at 7PM.
Five (5) board positions are up for grabs including three 2-year terms and two 1-year terms. The event will take place at The United Church Trinity Hall (at 6932 Crofton at Duncan — kitty corner to City Hall)
We will have Powell River Dollars for sale as well as Tattler Canning Lids (see prices here).
This is Part 2 in a short series on cooperatives, and specifically on Community Service Cooperatives, because that is the designation for Skookum.
As a cooperative, we adhere to all the rules as described here (there are 171 of them) based on the BC Cooperative Association’s Regulations. This includes the fact that cooperatives are owned by their members (that’s one member=one vote, as opposed to being based on amount invested/donated, making cooperatives very democratic entities), and that each member holds a stake in the cooperative, that can be redeemed at any time. At Skookum, this is represented by your share certificate that costs $20.
The gist of it: What’s A Community Service Cooperative?
The purpose of a Community Service Cooperative can be either charitable or to provide health, social, educational or other community services to members, with a responsibility to the wider community. While Skookum is a non-profit cooperative organization, we are eligible via this new Community Service Cooperative designation, to apply to the Canada Revenue Agency for charitable status, if we so wish.
Assets collected or donated may only directly support and grow the cooperative (providing members with services and access to information, events, tools, land, supplies etc.), Skookum cannot return profit shares to members (unlike Mountain Equipment Co-0p or First Credit Union), whether on a periodic basis nor upon dissolution of the cooperative.
If the cooperative were to dissolve, members would receive their initial share price, after satisfaction of its liabilities and the costs, charges and expenses properly incurred in the dissolution or winding up. Any further assets must be transferred to or distributed among one or more community service cooperative or a registered charitable organization.
Skookum is concerned with increasing the amount of food available locally, regardless of how it comes to people:
Grown: any kind of produce, grains, beans, etc.
Gathered: wild foods, gleaned fruits nuts, etc.
Raised: animals other domesticated food sources;
Caught: wild animals, fish, etc.
In practical terms, the cooperative’s members are encouraged to reflect Skookum’s commitment to the three pillars of the Triple Bottom Line (social, environmental, economic) by creating and supporting projects that help members to grow, gather, catch, raise, preserve, prepare and share healthful food as locally as possible.
As a cooperative, Skookum is a ‘bottom-up’ organization that relies on the energy and ideas of its membership to address this Triple Bottom Line through engagement at the levels of governance, project management, and participation in the projects or events we develop/participate in.
Skookum has no paid staff, but projects are expected to provide for coordinator remuneration, while addressing our core values and purposes, and providing a percentage toward Skookum operating costs. Recent projects include a member-run bulk purchase of fruit trees, ongoing Tattler lid sales, Cover Crop sales, and The Abundant Pantry Bulk Buying Club (now offering Cafe Justicia fairer-than-fair trade coffee, and always more local products), but also the recent get-together and plans for more informational/fun events like seasonal potlucks, film screenings and guest presentations in the fall/winter to come. We are also planning another round of our yearly ‘Apple Cider Press-a-Thon’ at the 2013 Powell River Fall Fair on the weekend of September 21-22.
We are seeking helpers for this as well as materials to make it work even better, so contact us with how you want to help out or click here and come up with your own Skookum project; check this page out for inspiration.
This post is an excerpt from a permanent page on our site. Find it here.
Skookum Food Provisioners’ Cooperative has Tatter Canning Lids and Rings for sale to members only.
Why Use Tattler Lids, and why buy them from Skookum?
Tattler lids are reusable up to and beyond 20 times over (those conventional rubber-coated metal lids are only recommended for single use; the rubber rings are reusable up to 5 or so times– you can buy they separately from Skookum as well)
They are therefore cheaper to use in the long run (and even ‘medium’ run)
Unlike most canned foods (in metal cans, and those in jars or in plastic most of which contain the chemical Bisphenol-A), Tattler lids do not contain Bisphenol-A (BPA), a very controversial chemical used in plastics industry and banned by some countries using these on baby products.
Unlike single-use lids, Tattler lids are recyclable (they contain only one material: BPA-free plastic and as such can be recycled)
Tattler lids are also excellent for canning high-acid foods that can corrode through to metal lids and throw the flavours off.
Tattler lids are different from conventional canning lids and follow a different procedure for canning. There are instructions on their website and included on paper with each purchase of lids you make from Skookum. Failure to follow their specifications may lead to troubles using the lids.
Tattler lids are not recommended for pressure canning.
Tattler lids can be used for dry food storage as well!
You can buy Tattler lids via Skookum for the best price possible (about half of what you’d pay via Amazon.ca, for example… and no shipping costs! See for yourself here). More information on the lids at the company’s website: http://www.reusablecanninglids.com/
Our prices are as follows; to order, use our contact page and tell us what you’d like, then you can pick them up by arrangement from our Westview neighbourhood location (sorry, we cannot ship the lids, and this is for members only– you can become a member here for just $20 for a lifetime membership).
Remember also that 15% of your purchase price goes to fund Skookum projects, too! It’s a win-win-win situation: you get to buy a product that is not widely available in Canada, you’re encouraged to can local and in-season food, you get to help Skookum fund projects, and you save c. 45% off what you would normally have to pay for the lids!
Here are your choices:
Regular sized lids
24-packs of regular lids + rubber rings .60 ea ($14.50)
50-packs of same ($30);
24-pack wide mouth lids + rubber rings .70 ea ($17.00)
50-packs of same ($35);
Individual extra rubber rings (wide and regular) .22 each in packs of 5 ($1.10 per pack).
Best green manure for spring seeding. Very effective Nitrogen and biomass builder. 4010 peas are the best leafy forage peas for plowdown, producing over 40″ of green mass in 10 weeks. Oats will utilize available nitrogen, building soil structure, suppress weeds and provide quick growth while the peas fix nitrogen for following crop. Well suited for late summer/ fall seedlings as well. It is best practice to allow three weeks before seeding following crops. Mow down and work into soil at flowering. Seeding Rate: 2-3lb per 1000 sq. ft, 80-100lbs/acre drilled, 100-120lbs/acre broadcast.
Aside from adding organic matter to the soil, cover crops have many other purposes:
They reduce soil loss from water erosion.
They maintain soil surface infiltration, so it does not compact.
Cover crops improve soil tilth (structure).
They scavenge nutrients that might otherwise leach from the field.
They feed and provide shelter for birds, wildlife, and beneficial insects.
They fix nitrogen in the soil.
To purchase ($3 for 1/2 lb bag), contact us here or email giovanni (at) rabideye (dot) com.
Save the Date! Our Annual General Meeting (AGM) will be held on Thursday, May 2 at 7:00 PM at the United Church’s Trinity Hall (kitty-corner to City Hall at 6932 Crofton Street).
Feel free to bring along some snacks and desserts, but we will lay on a nice spread of snacks and beverages, so no worries.
You will be all be getting a notice in the mail (along with your newly revamped share certificates) soon, but here is a rough look at what our AGM will look like:
A progress report for the past year, including a report on how we did financially.
Elections for four directors (interested in joining the seven-member volunteer board? We’re looking for a few ‘passionate-about-food’ members with talents and time to put toward this amazing project we call Skookum). Contact us if you are interested or want more info.
Fabulous Door Prizes! (Do you also want to donate a local food or related item? Let us know.)
An update on how Powell River Dollars can benefit the co-op, and an opportunity to buy some PR$.
After the formalities, we’ll enjoy our delicious refreshments and a fun ‘Meet-and-Greet’ event to get to know your wonderful fellow members.Please also bring some treats too if you can– finger food and desserts, especially vegan and gluten free options welcome); we know we have some of the best bakers in Powell River amongst our membership and we want to help you showcase your skills!
Remember the blog post we put out on cover crops? Well, they arrived a bit too late for Seedy Saturday, but we will have cover-crop seed samplers (1/2-pound packets of an Organic Pea & Oat mix for $3.00 each). These are crops that add nutrients, loosen your soil, and suppress weeds in your garden beds.
It looks as though we will have some Cafe Justicia Fair Trade “Plus” Coffee on sale too!
Find out more about our Bulk Buying Club, The Abundant Pantry, too in time for the May 12 springtime shopping deadline! What amazing products for the lowest possible prices. Find out more here: http://skookumfood.ca/bulk-buying/members/faq.php).
Well, there will surely be even more going on at the Skookum AGM, too.
See you there on Thursday, May 2!
More about Tattler lids
This time we’re selling Tattler lids at even lower prices! They’re about half the price you’d pay via Amazon.ca (and 15% of the cost goes to support Skookum). We ask members to limit purchases to 100 lids ea. at this point, to allow more members to take advantage. After the AGM, we will offer the lids on a per-order basis.
We will have:
24-packs of regular lids + rubber rings .60 ea ($14.50); 50-packs ($30);
As a cooperative, we encourage each member to commit to initiating or participating in projects, joining a committee, serving on the board of directors, and helping with events and tasks as they arise. Take the shortissimo survey now (2 minutes of your time) tap here.
Our local Eternal Seed company has agreed to come to our event and sell packets of seeds to our members from their catalogue tax-free, plus they will donate 5% of sales to Skookum Food Provisioners’ Cooperative. So, there is some more incentive for you.
This will be our seed project for this year, folks. There may be a large cover crop order later on, but this is your chance to get in on a members-only sale of veggies/herbs/flowers. Additionally Ellen from Eternal Seed says: “If people want seed we don’t have with us (should not be many varieties) then we will offer to deliver in town one day and phone them to do so.” How cool is that? Please come to our laid-back feast this Wed. Jan 23 @ 7PM.
On the foodie side of things, our main courses will include…Chef Jacqueline Huddleston’s Vegan/Gluten-free NutLoaf and Vegetarian Creamy Leek Bread Pudding and Cranberry Chutney!), and YOU bring a dessert or salad or appetizer/side. Bring what you like, the more local the better. And if you’re rushed, just bring yourselves.Seriously. The event will take place at the United Church’s Trinity Hall (Michigan at Duncan, kitty-corner to City Hall) in Powell River starting at 7:00 PM sharp.
It’s been a very busy Fall for Skookum so far this year; and as we head into 2013 it’s ‘whiplash time’ as we look back to see what we accomplished, and forward on how we can do more and better. 2012 was the UN-designated Year of the Cooperative and we are working on airing a 5-program series on cooperatives on CJMP 90.1 FM Community Radio before year end. Keep your ears (and eyes, as we will be promoting it) peeled.
You may remember seeing some pictures on our Facebook page from our last event of 2012, as several of us helped press apple cider for James Thomson Elementary School’s Farm to School program. We had another successful Abundant Pantry order (next order will be mid-January 2013, check the site in January to order), and we’re just about ready to distribute over 500 lbs of dried fruit/nuts/confectionery from our second Rancho Vignola order that just came in.
Skookum is more than bulk buying, though, and we’d like to increase our workshops and other hands-on projects in 2013. That said, one great reason to have a cooperative is to be able to generate some buying power as a group, and in doing so, also help the community and the cooperative grow and increase self-sufficiency.
Buying seed together.
Last year just after Christmas, I started thinking about and then planning a bulk seed order. A dozen or so members got together and I coordinated an order from our local Eternal Seeds company, who gave us a 20% discount overall if we collectively bought 10 packets of any of their seeds (about 5% was allocated to Skookum and the coordinator). This year, the feedback indicates that we need to order earlier than the February 14th deadline we had last year, by at least a month.
If anyone out there would like to manage the seed order (and the project can be as different as you like), please drop us a line or fill out a short proposal here. Deadline for a proposal or indication of interest in managing this project is EXTENDED to Dec. 30, 2012. The deadline to order should be by Jan 14, 2013.
Below we have a list of our completed projects for 2012, and in addition to these, we have an on-going Abundant Pantry bulk food order every two months. All our past projects are listed on our past projects webpage.
Skookum held a potluck members’ social event to celebrate 2012, the UN International Year of the Co-op. Read the story here.
Bulk seed order from Eternal Seeds
Skookum held 2 home tanning workshops
Bulk purchase of fruit/vegetables and dehydrating work party at the Community Resource Centre
Skookum’s second Tattler lid bulk order
Bulk purchase of Sausagemaker dehydrators
Skookum was at the Fall Fair, pressing cider and raising funds
Second Rancho Vignola Fruit and Nut Bulk Order
Skookum helps the local Farm to School project press apples for James Thomson Elementary School for a second year.
‘Putting up’ is a colloquial term referring to the process of canning : preserving foods by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage. But along with canning, other food preserving methods such as dehydrating, pickling in salt, vinegar, sugar or alcohol, smoking food to preserve it, lacto-/wild fermentation and (of course) freezing it are all ways to extend the ’50-mile eat local’ goal year-round.
Growing it yourself is one great way to ensure your own food security and the quality of the produce you eat. And as you learn about your own yard’s microclimate (see here for Powell River details) and develop your gardening skills, you will see what grows best for you, and adapt what you eat to what grows well, or at least to set up a bartering system where you can trade your zucchini for your neighbour’s carrots. Exercise, fresh air, sunshine and the joy and satisfaction from growing your own add to the value of turning ‘sod to salad’.
Once again, this year, the 4th Annual Edible Garden Tour (Sunday, August 5; get the guide here) allows you to visit a dozen or so local food gardens to see how others are doing it. Don’t miss this opportunity!
But what about food you can’t easily grow or source locally? Well, that’s when Skookum Food Provisioners’ Cooperative’s The Abundant Pantry project (TAP) comes in. Every two months (the next deadline is September 9, 2012) our hard-working TAP coordinator Wendy Pelton collects Skookum members’ orders of bulk food and two or three days later, she (with some help from members) divides and provide us with our bundles of food we ordered.
The benefits of buying in bulk are many, including:
Increasing your own (and your local community’s) food security in case of any disruption or lack of certain foods throughout the year. For example, the many drought-striken areas in the US will reduce availability and increase costs at the supermarket— like the ant at the top, think ahead!
Buying in bulk can dramatically reduce your costs: the more you buy, the more you save! This means that that you can often buy Organic and better quality food for the same price (or less than) you would pay in stores for conventionally-grown food. Plus, with our co-op structure, you can split orders, and get to meet other members, setting up a network of foodie friends to split orders in the future as well. As Pete Tebbutt recently put it:
“Some of the items I purchased I balked at, at first…..why do I need 12 bottles of Tamari?, for instance. Well, who knew one could turn Tamari into balsamic vinegar or maple syrup into chocolate, which I did by trading with other members.”
With the recent focus on reducing packaging and trash as promoted by our friends at Let’s Talk Trash, buying a larger amount of dry staple foods like salt, flour, sugar, grains and legumes at one time will reduce your use of unnecessary packaging like plastic bags and tubs, tin cans, glass and cardboard boxes. Remember that even if the packaging is recycled, there are serious environmental impacts in the production, transportation and recycling these materials. Find out more on reducing your plastic use here.
Having a store of bulk staples foods means your family will eat healthier by avoiding the temptation of buying pre-cooked frozen or processed foods from the supermarket because of sheer convenience. If you have a bucket of dried beans right there in your home, you will use them. We all know how bad that extra salt, sugar/corn syrup, extra fat and preservatives hidden away in processed foods are for us; it feels good to actually take action and get into the habit of eating better
Having a store of food also reduces your trips to the supermarkets, which is good for the environment and for your own fuel consumption (and the cost of this in various ways including time, gas, vehicle wear-and-tear, etc.)
Buying via our Abundant Pantry project is easy, there is a wide and ever-growing array of foods available (including some local providers of soap and rabbits, and more) and a very small portion of each order goes to help Skookum fund other projects. It’s a win-win-win situation, so try it out! Follow the image (and habits) of Skooky the Squirrel. click here.
It’s been in the works for a while, and it’s still a work in progress, but Skookum is very proud to announce that our members-onlySkookum Community Bookshelf (a lending library) is now open, and living in Kingfisher Books: 4486 Marine Ave. Tel. 604.414-4573
The lending library shelves are right across from the cash register. Memberships to Skookum can also be purchased at this location.
Bookstore co-owner Sharon Deane–a former director of Skookum Food Provisioners’ Cooperative–spearheaded the project a while ago and has been instrumental in compiling our burgeoning collection on:
“anything on Organic gardening, fruit raising, subsistence farming, livestock, foraging, preserving, or cooking with home-raised ingredients”
Sharon is being assisted by Skookum member Melissa Leigh, with the full support of Skookum’s board of directors. The goal is to have an automated system of lending out the books, but that needs some work.
Sharon is looking for donations of books and DVDs on the above topics, from Skookum members and the wider community. Cash donations that will go toward purchasing new materials are also accepted. So, dust off those excellent books you’ve been holding onto, and feel you are helping to spread the wealth of knowledge on all things ‘food’. Plus, as an empty-nester, you can borrow your own book again or visit with it whenever it’s in the store.
At the Skookum AGM in April, our crack team of Event Organizers came up with some great ideas to coax out some of our members own thoughts on worthy projects for the cooperative. Each person attending was given a card with the image of a vegetable on it. Then, when the time came, we split up according to the vegetable image. And, with the tables draped with ‘scraps’ of kraft paper and pens, we got to work. Below is a transcription of those ideas collected that evening.
We welcome even more ideas (and the energy to back it up) from those who attended and from the general membership. Just leave a comment below even if you support one or a few of the projects listed here; we’d like to know.
Annual General Meeting Members’ Table Notes (April 27, 2012)
Slug-killing by frogs/workshop by Colleen (donation by laughter )
Wood-chipper, chainsaw, gas-fired cement mixer
Making fruit vinegars (workshop)
Specific fruit and vegetable selection for PR region (workshop; prepared seed collection for this)
Develop a “Skookum Almanac” with variety of tips, anecdotes, etc. on growing exotic or unusual products
Elder stories about farming, food-saving, growing in the area; invite them and others to record—maybe a lunch event; maybe salmon lunch
Bulk-buying of plants/trees;
Organic pest-control workshop
Apple Cider and Vinegar-making workshop
Active involvement in edible garden Tour
Skookum Marketing board: package food, prepare food, clean food and prep for market
Market stall for co-op members at the Open Air market(s), where people can drop off produce, a few people will clean and prep and one person will sell it
Small-scale member-driven produce sales (via Abundant Pantry or via short-term announcements via email or facebook; i.e. “I have a box of chard” + cost or barter possibilities.
Relationship building with PRREDS; project where they pay for soil analysis in the area to find out what would grow well where; make this info public.
Relationship with job creation entities (Career Link/ Community Futures, etc.) to develop Food Hub (including long-term cold storage facilities for year-round storage needs)
Community cold-freeze; people can buy meat in quantity and rent a small part of a large freezer to keep this
Couple with private company (Reliable Rentals) to ensure they get a certain number of requests for a certain garden-related machine, maybe a renters’ club; benefits include that they would buy and maintain the equipment
Tool share- Nola has rototiller for proposed tool library; share use for other equipment;
Carpentry workshop—how to build stuff (for gals)
Explore possibility to partner with VIU for their asset-based community development: contact Alison Taplay
Turn the cards (our business cards) into stickers or magnets
Silke’s or another retail outlet (? Not sure what this means—buy Silke’s?- Ed.)