We’re a-puttin’ on up!

Ant collecting food for tougher times

‘Putting up’ is a colloquial term referring to the process of canning : preserving foods by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage. But along with canning, other food preserving methods such as dehydrating, pickling in salt, vinegar, sugar or alcohol, smoking food to preserve it, lacto-/wild fermentation and (of course) freezing it are all ways to extend the ’50-mile eat local’ goal year-round.

Growing it yourself is one great way to ensure your own food security and the quality of the produce you eat. And as you learn about your own yard’s microclimate (see here for Powell River details) and develop your gardening skills, you will see what grows best for you, and adapt what you eat to what grows well, or at least to set up a bartering system where you can trade your zucchini for your neighbour’s carrots. Exercise, fresh air, sunshine and the joy and satisfaction from growing your own add to the value of turning ‘sod to salad’.

Aug 5-Sept 23, 2012: The 50-day Powell River 50 Mile Eat Local Challenge! It all starts with the Edible Garden Tour on Sun. Aug. 5 Click on the snail for more info…

Once again, this year, the 4th Annual Edible Garden Tour (Sunday, August 5; get the guide here) allows you to visit a dozen or so local food gardens to see how others are doing it. Don’t miss this opportunity!

But what about food you can’t easily grow or source locally? Well, that’s when Skookum Food Provisioners’ Cooperative’s The Abundant Pantry project (TAP) comes in. Every two months (the next deadline is September 9, 2012) our hard-working TAP coordinator Wendy Pelton collects Skookum members’ orders of bulk food and two or three days later, she (with some help from members) divides and provide us with our bundles of food we ordered.

French Green Lentils soaking

The benefits of buying in bulk are many, including:

  • Increasing your own (and your local community’s) food security in case of any disruption or lack of certain foods throughout the year. For example, the many drought-striken areas in the US will reduce availability and increase costs at the supermarket— like the ant at the top, think ahead!
  • Buying in bulk can dramatically reduce your costs: the more you buy, the more you save! This means that that you can often buy Organic and better quality food for the same price (or less than) you would pay in stores for conventionally-grown food. Plus, with our co-op structure, you can split orders, and get to meet other members, setting up a network of foodie friends to split orders in the future as well. As Pete Tebbutt recently put it:

“Some of the items I purchased I balked at, at first…..why do I need 12 bottles of Tamari?, for instance.  Well, who knew one could turn Tamari into balsamic vinegar or maple syrup into chocolate, which I did by trading with other members.”

  • With the recent focus on reducing packaging and trash as promoted by our friends at Let’s Talk Trash, buying a larger amount of dry staple foods like salt, flour, sugar, grains and legumes at one time will reduce your use of unnecessary packaging like plastic bags and tubs, tin cans, glass and cardboard boxes. Remember that even if the packaging is recycled, there are serious environmental impacts in the production, transportation and recycling these materials. Find out more on reducing your plastic use here.
  • Having a store of bulk staples foods means your family will eat healthier by avoiding the temptation of buying pre-cooked frozen or processed foods from the supermarket because of sheer convenience. If you have a bucket of dried beans right there in your home, you will use them. We all know how bad that extra salt, sugar/corn syrup, extra fat and preservatives hidden away in processed foods are for us; it feels good to actually take action and get into the habit of eating better
  • Having a store of food also reduces your trips to the supermarkets, which is good for the environment and for your own fuel consumption (and the cost of this in various ways including time, gas, vehicle wear-and-tear, etc.)
  • Buying via our Abundant Pantry project is easy, there is a wide and ever-growing array of foods available (including some local providers of soap and rabbits, and more) and a very small portion of each order goes to help Skookum fund other projects. It’s a win-win-win situation, so try it out! Follow the image (and habits) of Skooky the Squirrel. click here.
Click above to get the acorn rolling…

Haiku Winners Announced!

Haiku winner gift basket
The Skookum basket! Thanks to the cooperative members who donated parts of this amazing prize!

Another Fall Fair and 50-Mile eat Local Challenge period has gone by, already. Add to that, the end of another gardening season, as the tomatoes and whatnots waved ‘ciao-ciao’ this past weekend, as the weather turned blustery.

This year, Skookum’s contribution to the 50-Mile Challenge was the ’50-Mile Haiku’ contest. The two winners were announced on Sunday, September 26 at the Powell River Fall Fair.

Skookum’s own jury selected the five best entries plus one Jury Prize winner from the dozens of excellent and inspired haiku. Then, Skookum members and the public at large were asked to vote on the best of the five superb poems, using an online survey tool. The results showed that Tania Jalbert won the coveted People’s Choice Skookum Gift Basket (pictured above) full of goodies ranging from a bottle of local Plum wine, to local dried fruit, a gift certificate, locally-made soap, several food-related books, a hand-knitted scarf, teas, natural cosmetics, and a piece of art, mostly donated by Skookum Cooperative members (thank you!).

Here is Tania Jalbert’s great Haiku:

Purple stained faces

razor vines give forth sweet gifts

juicy berry bliss

-Tania Jalbert

Tania is currently in Barcelona, Spain but writes:

Tania Jalbert

“Wow. I sign on to my hotmail today and I am so pleased and tickled to see that I have won first prize in the 50 mile diet haiku contest. Thank you so much Powell River. I do miss you, as I am in Barcelona for an undetermined amount of time. Love from Spain. “-Tania Jalbert

The Grand Prix Spécial du Jury goes to Roberta Meehan for her fantastic Haiku. Roberta wins  a gift certificate from Kingfisher Used Books! Thanks to all participants whether you entered a Haiku, or donated a prize, or voted on the winner!

Deer eating apples

Stand erect on hindquarters

Cervidae evolves

-Roberta Meehan

Time to Vote on Powell River’s 50-Mile Eat Local Challenge’s Best Haiku!

Skookum got all artsy and decided to host a 50-Mile Challenge-themed Haiku contest. Many poets responded, and from these (read them all here: http://pr50.wordpress.com/haiku), we selected the five best and now it’s time for you to VOTE on who gets to win the Skookum Food Provisioners’ Cooperative gift basket full of great stuff donated by Skookum members and The Powell River Literacy Council! It is one of our awareness-raising activities planned this autumn.

The deadline for voting is this Thurs, Sept 23 at 5 pm. Please click here and rate each haiku along the scale shown there on the site.

The highest scorer will win the prize. You can only vote once and you cannot re-vote once you click the “done” button at the bottom.

The Haiku and your votes are anonymous.

Enjoy. And thank you for participating!

We’re on Facebook

fb