Save the Date! Our Annual General Meeting (AGM) will be held on Thursday, May 2 at 7:00 PM at the United Church’s Trinity Hall (kitty-corner to City Hall at 6932 Crofton Street).
Feel free to bring along some snacks and desserts, but we will lay on a nice spread of snacks and beverages, so no worries.
You will be all be getting a notice in the mail (along with your newly revamped share certificates) soon, but here is a rough look at what our AGM will look like:
A progress report for the past year, including a report on how we did financially.
Elections for four directors (interested in joining the seven-member volunteer board? We’re looking for a few ‘passionate-about-food’ members with talents and time to put toward this amazing project we call Skookum). Contact us if you are interested or want more info.
Fabulous Door Prizes! (Do you also want to donate a local food or related item? Let us know.)
An update on how Powell River Dollars can benefit the co-op, and an opportunity to buy some PR$.
After the formalities, we’ll enjoy our delicious refreshments and a fun ‘Meet-and-Greet’ event to get to know your wonderful fellow members.Please also bring some treats too if you can– finger food and desserts, especially vegan and gluten free options welcome); we know we have some of the best bakers in Powell River amongst our membership and we want to help you showcase your skills!
Remember the blog post we put out on cover crops? Well, they arrived a bit too late for Seedy Saturday, but we will have cover-crop seed samplers (1/2-pound packets of an Organic Pea & Oat mix for $3.00 each). These are crops that add nutrients, loosen your soil, and suppress weeds in your garden beds.
It looks as though we will have some Cafe Justicia Fair Trade “Plus” Coffee on sale too!
Find out more about our Bulk Buying Club, The Abundant Pantry, too in time for the May 12 springtime shopping deadline! What amazing products for the lowest possible prices. Find out more here: http://skookumfood.ca/bulk-buying/members/faq.php).
Well, there will surely be even more going on at the Skookum AGM, too.
See you there on Thursday, May 2!
More about Tattler lids
This time we’re selling Tattler lids at even lower prices! They’re about half the price you’d pay via Amazon.ca (and 15% of the cost goes to support Skookum). We ask members to limit purchases to 100 lids ea. at this point, to allow more members to take advantage. After the AGM, we will offer the lids on a per-order basis.
We will have:
24-packs of regular lids + rubber rings .60 ea ($14.50); 50-packs ($30);
‘Putting up’ is a colloquial term referring to the process of canning : preserving foods by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage. But along with canning, other food preserving methods such as dehydrating, pickling in salt, vinegar, sugar or alcohol, smoking food to preserve it, lacto-/wild fermentation and (of course) freezing it are all ways to extend the ’50-mile eat local’ goal year-round.
Growing it yourself is one great way to ensure your own food security and the quality of the produce you eat. And as you learn about your own yard’s microclimate (see here for Powell River details) and develop your gardening skills, you will see what grows best for you, and adapt what you eat to what grows well, or at least to set up a bartering system where you can trade your zucchini for your neighbour’s carrots. Exercise, fresh air, sunshine and the joy and satisfaction from growing your own add to the value of turning ‘sod to salad’.
Once again, this year, the 4th Annual Edible Garden Tour (Sunday, August 5; get the guide here) allows you to visit a dozen or so local food gardens to see how others are doing it. Don’t miss this opportunity!
But what about food you can’t easily grow or source locally? Well, that’s when Skookum Food Provisioners’ Cooperative’s The Abundant Pantry project (TAP) comes in. Every two months (the next deadline is September 9, 2012) our hard-working TAP coordinator Wendy Pelton collects Skookum members’ orders of bulk food and two or three days later, she (with some help from members) divides and provide us with our bundles of food we ordered.
The benefits of buying in bulk are many, including:
Increasing your own (and your local community’s) food security in case of any disruption or lack of certain foods throughout the year. For example, the many drought-striken areas in the US will reduce availability and increase costs at the supermarket— like the ant at the top, think ahead!
Buying in bulk can dramatically reduce your costs: the more you buy, the more you save! This means that that you can often buy Organic and better quality food for the same price (or less than) you would pay in stores for conventionally-grown food. Plus, with our co-op structure, you can split orders, and get to meet other members, setting up a network of foodie friends to split orders in the future as well. As Pete Tebbutt recently put it:
“Some of the items I purchased I balked at, at first…..why do I need 12 bottles of Tamari?, for instance. Well, who knew one could turn Tamari into balsamic vinegar or maple syrup into chocolate, which I did by trading with other members.”
With the recent focus on reducing packaging and trash as promoted by our friends at Let’s Talk Trash, buying a larger amount of dry staple foods like salt, flour, sugar, grains and legumes at one time will reduce your use of unnecessary packaging like plastic bags and tubs, tin cans, glass and cardboard boxes. Remember that even if the packaging is recycled, there are serious environmental impacts in the production, transportation and recycling these materials. Find out more on reducing your plastic use here.
Having a store of bulk staples foods means your family will eat healthier by avoiding the temptation of buying pre-cooked frozen or processed foods from the supermarket because of sheer convenience. If you have a bucket of dried beans right there in your home, you will use them. We all know how bad that extra salt, sugar/corn syrup, extra fat and preservatives hidden away in processed foods are for us; it feels good to actually take action and get into the habit of eating better
Having a store of food also reduces your trips to the supermarkets, which is good for the environment and for your own fuel consumption (and the cost of this in various ways including time, gas, vehicle wear-and-tear, etc.)
Buying via our Abundant Pantry project is easy, there is a wide and ever-growing array of foods available (including some local providers of soap and rabbits, and more) and a very small portion of each order goes to help Skookum fund other projects. It’s a win-win-win situation, so try it out! Follow the image (and habits) of Skooky the Squirrel. click here.