Survey Results

surveyTop 5 Interests indicated by our members from our Skookum Members’ Skills Survey held in late 2012/early 2013

5. (TIE!) Seed-Saving and Cider/Wine-Making
4. (TIE!) Bulk Food Buying and Public Outreach + Facilitation
3. Food Preparation (cooking/baking)
2. Food Preserving (canning, smoking, dehydrating, pickling, lacto-fermentation, cheese-making, salting/ packing in sugar)
1. Gardening!

32 members responded to our recent survey (feel free to respond anytime as well), and we already have some positive action from several members, including:

  • A generous offer to fix and maintain our cider press, along with a backup option
  • An offer to host a summertime Skookum picnic on a member’s seaside property (more on this soon!)
  • And several members said they would keep an eye out for the materials we need to complete the Skookum Cider Press kit (see here for what we need; you can also donate money to the project via PayPal (accepting credit and debit card donations as well, and cheques too– click the PayPal link for more info).

Remember that a big ongoing Skookum project, The Abundant Pantry Bulk Food Buying Club (TAP), is taking orders until Sunday, May 12 at 11 pm. Make sure you get your orders in before this. The next order after this will be in July. For more information, contact the coordinator Wendy Pelton at bulkbuying@skokoumfood.ca.

Catching (and Wrapping) Up

Happy Holidays and thank you for helping to make local food happen.

It’s been a very busy Fall for Skookum so far this year; and as we head into 2013 it’s ‘whiplash time’ as we look back to see what we accomplished, and forward on how we can do more and better. 2012 was the UN-designated Year of the Cooperative and we are working on airing a 5-program series on cooperatives on CJMP 90.1 FM Community Radio before year end. Keep your ears (and eyes, as we will be promoting it) peeled.

You may remember seeing some pictures on our Facebook page  from our last event of 2012, as several of us helped press apple cider for James Thomson Elementary School’s Farm to School program. We had another successful Abundant Pantry order (next order will be mid-January 2013, check the site in January to order), and we’re just about ready to distribute over 500 lbs of dried fruit/nuts/confectionery from our second Rancho Vignola order that just came in.

Skookum is more than bulk buying, though, and we’d like to increase our workshops and other hands-on projects in 2013. That said, one great reason to have a cooperative is to be able to generate some buying power as a group, and in doing so, also help the community and the cooperative grow and increase self-sufficiency.

Buying seed together.

Last year just after Christmas, I started thinking about and then planning a bulk seed order. A dozen or so members got together and I coordinated an order from our local Eternal Seeds company, who gave us a 20% discount overall if we collectively bought 10 packets of any of their seeds (about 5% was allocated to Skookum and the coordinator). This year, the feedback indicates that we need to order earlier than the February 14th deadline we had last year, by at least a month.

If anyone out there would like to manage the seed order (and the project can be as different as you like), please drop us a line or fill out a short proposal here. Deadline for a proposal or indication of interest in managing this project is EXTENDED to Dec. 30, 2012. The deadline to order should be by Jan 14, 2013.

Below we have a list of our completed projects for 2012, and in addition to these, we have an on-going Abundant Pantry bulk food order every two months. All our past projects are listed on our past projects webpage.

January 2012:

  • Skookum held a potluck members’ social event to celebrate 2012, the UN International Year of the Co-op. Read the story here.

March 2012:

  • Bulk seed order from Eternal Seeds

June/July 2012:

  • Skookum held 2 home tanning workshops

August 2012:

  • Bulk purchase of fruit/vegetables and dehydrating work party at the Community Resource Centre

September 2012

  • Skookum’s second Tattler lid bulk order
  • Bulk purchase of Sausagemaker dehydrators
  • Skookum was at the Fall Fair, pressing cider and raising funds

October 2012

  • Second Rancho Vignola Fruit and Nut Bulk Order

November 2012

  • Skookum helps the local Farm to School project press apples for James Thomson Elementary School for a second year.

Goin’ Squirrely

Did someone say “nuts”?

Skookum is all about projects that serve our cooperative, and that benefit the co-op as well as the wider community, too. It’s members helping members to grow, pick, prepare, preserve, store, and share in the bounty of food.

The accent these early autumn days is on ‘store’ and ‘preserve’. With a mega-load bulk purchase of Tattler BPA-free reusable lids (drop by our table at the Fall Fair Sept 22-23, 2012 to buy a sample pack or extra rubber rings; help out with our apple cider pressing event there or donate apples to this Skookum fundraiser: Click here) and Excalibur dehydrators in, several small Skookum work parties where members processed, canned and dehydrated fruits and vegetables, and yet another Abundant Pantry bulk food purchase period under our belts, it’s time for the once-per-year order of this season’s freshest dried fruit, nuts, seeds, plus delicious and decadent confectionery from Rancho Vignola.


  • Rancho Vignola makes their product list available only once per year, when the nuts and fruit are at their freshest;
                          • The final deadline for our order to go in is September 27, BUT the final deadline for members to get their order and payment to us will be 12:00 noon on Monday September 24;
                          • They will ship to us in November or thereabouts;
                          • We need to make a minimum order of $500; Shipping is free
                          • Skookum will be adding 11.11% to each member’s order, so that of each dollar spent, 5¢ goes to the coordinator, 2.5¢ to Skookum, and another 2.5¢ to the benefit of the community.

What you need to do:

  • Take a look at Rancho Vignola’s price list click here.
  • If you have questions, please contact David as soon as possible at skookum@skookumfood.ca;
  • Otherwise:
    •  print out the attached price list
    • mark the products you wish to order, and
    • calculate the total price. Don’t forget to add 11.11% at the very end (i.e., not for each item individually, but on the final total; If you prefer, you may simply email David with the list of products you want and a final tally. He’ll verify the total amount and get back to you);
  • Get the order form and payment (cash or cheque only) to Kingfisher Books at 4468 Marine Ave. in Powell River no later than 12:00 noon on Monday September 24No money means no order!
  • We have a a splits page (click here), as we do for The Abundant Pantry Bulk-Buying Club. [For example, a member might want to order almonds but might not want the whole ten pound case (which has a better price than smaller units)]. If someone else wants to split that amount, then one of them can order it and then the two members can arrange to split it between them later.
  • To be clear: The coordinator WILL NOT MANAGE YOUR SPLITS; all splits will be between members, with one member ordering and paying for the entire item to be split.
  • Any questions? Please get in touch with David ASAP at skookum@skookumfood.ca

As always, members are encouraged to propose and run projects! Interested in running your own Skookum  project? Submit a quick proposal here.

Just the facts.

Call for orders of Tattler BPA-free Canning Lids (deadline EXTENDED TO MONDAY July 16 @ 9AM)

Click the picture above to visit the survey/details/order form

We haven’t been able to run this bulk-buying project since July 2010, so if you are interested in BPA-free reusable canning lids shipped from the US. This is a Members-Only project (Not a member yet? Click here to find out how to become one).

Click here to order via a simple online form.

Deadline to order EXTENDED TO MONDAY, JULY 16 at 9AM.

We need to reach a minimum order of 750 regular and 750 wide mouth lids+rings.

More info on the order form here.

If we do not as a group attain this number, there will be no order.


More information on what these are and why to use them: http://www.reusablecanninglids.com/

Just a couple of points of interest…

  • The lids and rubber rings are reusable (the lids more than the rings, which are reusable at least 15 times, it would seem)
  • The lids are plastic but BPA-free (a good thing!)
  • There is no waste like there is with conventional lids (where you throw away the lids each time)
  • Their Regular Mouth Lids and Rings are 70 mm and the Wide Mouth Lids and Rings are 86 mm.
  • Metal (reusable) screw-top rings must be purchased seperately but are available in town. Do you have a lot of extra ones? Let me know — we can share them amongst members who need them if/when they pick up their lids (giovanni@rabideye.com)

 

 

Announcing the Abundant Pantry Bulk-Buying Project

Wendy is waiting for you to pick up your bulk food...

Exciting news! After many months of planning and hard work, Skookum’s Abundant Pantry Bulk-Buying Project is ready for prime time! The coordinator Wendy Pelton and her husband Barry Bookout have created a fantastic website for Skookum members to place their bimonthly orders for bulk food and all members of Skookum Food Provisioners’ Cooperative are invited to sign up and check it out.

Here’s how it works:

  • In the odd months (January, March, May, July, September, & November), Skookum members who have signed up with The Abundant Pantry will be invited to shop for bulk goods, using the new website;
  • Members can work together to split bags or cases, using the splits page;
  • The deadline for each order will be the second Sunday of the month;
  • Once we have closed the website and received the orders for that month, we pass our collective order to Melissa Call at Sunshine Organics/Ecossentials, who acts as our local distributor;
  • Ferries permitting, our order will come in on the following Wednesday and be ready for members on the Thursday of that week to come up to Melissa’s warehouse in Wildwood and get their food.

We currently have access to the catalogue from Horizon Distributors and plans are afoot to get other distributors’ catalogues into our online ordering system. Stay tuned.

The project's mascot, Skooky, created by Giovanni Spezzacatena

Beyond that, one of the most exciting aspects of this online ordering site is that we can list local producers and their products there for our members to buy in bulk quantities. Currently, our only local distributor is Skookum member Mischa Brooks-Thoma, the Powell River Natural Soap Lady, but Wendy is hard at work finding more local food other products for us. If you have suggestions, contact her. (Local producers whom we buy from do not need to be members.)

We’re also thinking ahead to frozen refrigerated products, but we plan to run a few simple orders before we start complicating things.

In February, we ran a small test run, and everything (well, almost!) went off without a hitch. And so we are now ready to try a larger order with more members involved. The order deadline this time around will be 11:00 PM on Sunday March 11, and the pickup day will be Thursday March 15.

You can check out the current catalogue here. (Please note that the full catalogue might take some time to load if you’re on a slow internet connection.) Information about joining The Abundant Pantry Bulk-Buying Club and getting your own secure online login information is here.

If you have any questions, please do not hesitate to email Wendy or phone her at (604) 485-6664.


On behalf of all our members who will benefit from having a simple accessible online bulk ordering system, the Skookum board would like to acknowledge the contributions of the ‘guinea pigs’ of the pilot order, as well as Melissa Leigh, who has helped with invaluable advice on bookkeeping procedures financial sanity; Mischa Brooks-Thoma, for being the first local producer providing so much useful feedback; and above all, Wendy and Barry, who have given us so many hours of hard work trying to get the website all the procedures in order. Thank you, all!