Welcome to Splitsville, at the Abundant Pantry project

A tad squirrely
Winter’s Coming… Going a tad squirrely?

It really is worth remembering that one of Skookum’s recurring benefits to members comes through our The Abundant Pantry (TAP) Bulk Food Buying Club that runs every two months. The next deadline is Sunday, November 10 at 11:00 PM sharp. If you haven’t used it yet, you’re missing out on the benefits of gaining access to the best quality organic and conventional foods, at the lowest possible prices.

It’s easy.

  1. If you are already signed up as a TAP member… move to step 2 (if not, click here)
  2. You shop online anytime you want (up to 11:00 PM on Sunday November 10 for this next cycle)
  3. Check out the existing splits offered or enter your own invitations to split an order
  4. Show up on Delivery Day (Thursday November 14) at the set time and location  in Wildwood and pay there. Want to help at the distribution location? Ask Wendy, the program coordinator at bulkbuying@skookumfood.ca

Buying in bulk has many advantages, especially with the colder weather on its way…

  • You save money when you buy in bulk (we have food and non-food items, plus pet food, with some local products too)
  • You store more and better quality staples for the best price (which means you can often buy Organic food via The Abundant Pantry (TAP), for the cost of non-Organic at the supermarket, or less!
  • You will tend to eat better, less-processed and Organic food if you have better food in storage!
  • You generally reduce the need to rush off to the store (saving money, gas, time, effort, annoyance, especially in the winter when it can be an extra chore)
  • You generally reduce the amount of packaging when you buy in bulk (it depends on what you’re buying, but generally the larger the quantity, the less packaging and the more recyclable the packaging is)
  • You get to contribute a little bit to Skookum (a very small fraction of your bill is to help pay for the coordination and rental of space)
  • More importantly, get to know your fellow members; it’s all part of building a resilient community that will benefit us all
  • …and if you’re worried about having too much of a good thing (i.e. overbuying some products) do we have splits for you! It’s our program’s Splits Page, and it doesn’t end there, you can also use our Skookum members email list (just email members(at)skookumfood(dot)ca) or our Facebook page  and let them know you have food to share, either before you buy or afterwards. You can set up arrangements between yourselves.
  • It happens every two months, with the next order being November 10, so start browsing and check out the 1,500+  products available to you.

All the details are at The Abundant Pantry site. Any questions at all? Contact the development team at bulkbuying@skookumfood.ca.

Let’s Eat Together: Wed. January 23 @ 7PM

Let's Eat!
Let’s Eat!

Skookum Members and immediate family are invited to our winter members’ social/pot luck. Skookum director/chef Jacqueline Huddleston will provide the main course (Vegan/Gluten-free Nut Loaf and Vegetarian Creamy Leek Bread Pudding and Cranberry Chutney!), and YOU bring a dessert or salad or appetizer/side. Bring what you like, the more local the better. And if you’re rushed, just bring yourself.

The event will take place at the United Church’s Trinity Hall (Michigan at Duncan, kitty-corner to City Hall) in Powell River starting at 7:00 PM sharp.

It’s our winter social when we members get to meet and greet over great food. It is informal and it’ll be fun.

No RSVP needed; we’ll be expecting you there…

The Board of Directors of
Skookum Food Provisioners’ Cooperative
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Consider Cover Crops

co-vercrops

Cover crops — also unglamorously called ‘green manure’ (although the technical definition is different) — are well-known to larger-scale gardeners and farmers, but also worth considering even for the home gardener.

Cover crops are grasses (oats, wheat, clovers, buckwheat, barley, rye, alfalfa) and legumes (peas, hairy vetch, fava beans) that are planted to cover the soil surface. They help to reduce erosion and weed growth in unplanted and overwintering garden beds. Green manure crops (especially the legumes) have the added benefit of enriching the soil.

Skookum Food Provisioners’ Cooperative will have more information and sample packets of cover crop seeds for sale at Seedy Saturday, so drop by our table on March 9, 2013 at the Powell River Recreation Complex.

There are at least eight reasons why you should make cover crops part of your year-round  garden plan, including:

  1. To protect good topsoil from being washed or blown away;
  2. To keep the nutrients in topsoil from being washed out of your soil;
  3. To loosen the soil deeper than you can or would want to dig (thus avoiding the hard work and microbial damage caused by extensive soil disturbance);
  4. To increase organic matter, improve soil structure, drainage, and aeration;
  5. To control weeds (cover crops typically outperform weeds);
  6. To help beneficial insects, birds and micro-organisms overwinter (the plants provide protection and food);
  7. To increase yields and break pest/disease cycles;
  8. To grow your own mulch and compost material (when the plants are tilled into the soil and left to rot for at least 3 weeks).

It would seem that merely letting a garden go fallow would relax it, but the right cover crops provide the aeration and nutrients required when they are cut and tilled in before the seed heads mature (this is important as cover crops will self-seed and become unruly weeds if not managed). If you till in the whole plants, allow at least 3 weeks for them to decompose, as raw biomass ties up soil nutrients to the detriment of newly planted seedlings. Depending on the cover crop used, you can be planting any time between the late winter to late fall, so as you remove spent plants, you can plant cover crops and never miss a beat.

Cover crops provide the primary benefit of preparing your soil for further vegetable cropping. If you choose to allow your cover crops to go to seed so you can harvest the grain, be aware that their root mass can be extensive and difficult to turn over. That said, your own oats, rye or buckwheat straight from your own garden are really a treat and can aid the determined 50-Mile dieter.

The choice of cover crop seeds and when to plant them depends somewhat on what you will be planting once the cover crop is turned under, but the most popular cover crops for our Maritime Pacific Northwest region are:

Maritime Pacific Northwest cover crops: From http://www.soilandhealth.org/03sov/0302hsted/covercropsbook.pdf

Maritime Pacific Northwest cover crops: From http://www.soilandhealth.org/03sov/0302hsted/covercropsbook.pdf

Also, for more info, check this link to  Oregon State University’s article

“Plant cover crops to protect and nourish soil”.

The Oregon State University Master Gardener handbook “Sustainable Gardening” recommends planting the following cover crops in the late summer and fall after harvesting your summer vegetables. Mixtures of legumes and non-legumes are especially effective. Here is an excellent guide to when to plant/turn under different types of cover crops,

And below is a handy guide on how much seed is required per square foot:

from West Coast seeds- see their list of cover crops here: http://www.westcoastseeds.com/product/Vegetable-Seeds/Cover-Crops/
from West Coast seeds- see their list of cover crops here: http://www.westcoastseeds.com/product/Vegetable-Seeds/Cover-Crops/

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