Food Issues at the Powell River 2013 Film Festival

Many thanks to you who helped make our winter get-together potluck happen last Wednesday, especially chef Jacqueline Huddleston. It sounded like a smashing good time to those of us who were too under-the-weather to attend.

Well, that’s winter for ya. On to spring!

With the Powell River Film Festival coming up Feb. 19-24 at The Patricia Theatre (with Arts Mosaic and community tables at Dwight Hall), here are two films, both screening on Saturday, Feb 23, that have food as a central concern. Do keep in mind that there are several other films that deal with topics like climate change (the spectacular Chasing Ice), social change (Occupy Love), and the intersection of environmental protection, stewardship, and art (Reflections:Art For An Oil-Free Coast and local filmmaker Jeremy Williams’ St’at’imckalh), all with local and international implications on the food system as well. See all the 20+ film selections at this year’s festival here. Note that these will be showing at The Patricia Theatre this year; buy tickets early to avoid disappointment (at Breakwater Books, at Patricia Theatre, Armitage Men’s Wear, and online).

More Than Honey plays at the Patricia Theatre on Saturday, February 10:30am. $8/$6 students/seniors.
More Than Honey plays at the Patricia Theatre on Saturday, February 10:30am. $8/$6 students/seniors. Click for more information, the trailer and to buy tickets.

MORE THAN HONEY
Over the last decade, millions of bees have disappeared worldwide. Is this a one-time anomaly or are we facing total system collapse?  Looking for answers, director Markus Imhoof, grandson of a  professional beekeeper, travels to interview experts ranging from beekeepers to scientists. Employing the latest in film-making technology to observe phenomena inside the hive, in blossoms and during flight, Imhoof leaves us with a sense of wonder and awe mixed with urgency
over the fate of the world’s bees.

More Than Honey is distinguished for its international perspective as Imhoof charts how the bee crisis is being experienced in different parts of the world. Imhoof highlights the pressure caused by the continually growing pyramid of the global economy, at the base of which we can find, and must not forget, the insects. Bees have become chain workers, a machine expected to function upon the simple push of a button. Certainly a lot more than honey is at stake. Without bees, modern society will be radically different and some question whether it can survive at all. What separates this work from earlier films on the
subject is that Imhoof proposes a possible solution.


Bitter Seeds
Bitter Seeds plays at the Patricia Theatre on Saturday, Feb 23 at 1:30pm. $8/$6 students/seniors. Click above for more info, the film trailer and to buy tickets

BITTER SEEDS
This deeply affecting, character-driven film exposes the issues surrounding a rash of farmer suicides in India. Bitter Seeds masterfully weaves a rich tapestry of compelling human stories and subplots, allowing you to enter a world that is both personal and profound.
With industrial agriculture seemingly thriving in India, why have a staggering 250,000 farmers committed suicide in the past 16 years?  Touching down in Telung Takli, intrepid documentarian Micha X. Peled traces the roots of this epidemic to an all-too-familiar villain: biotech giant Monsanto. Also seeking answers, and hopefully solutions, is aspiring journalist Manjusha Amberwar. After her father took his own life, she wants to stop other farmers, including her distraught uncle, from meeting an identical fate. Her quest not only requires her to knock on doors, but also to break through India’s glass ceiling for women. Skilfully weaving together an economic, agricultural and sociological narrative, while above all telling a number of different human stories, we engage not only with the struggle, but also in a possible way of escape.


It’s on! Members’ Skills Survey

As a cooperative, we encourage each member to commit to initiating or participating in projects, joining a committee, serving on the board of directors, and helping with events and tasks as they arise. Take the short ‘n snappy survey now (2 minutes of your time) click here.

Short Survey & New Addition to Wednesday Jan 23 Event

Members’ Skills Survey

As a cooperative, we encourage each member to commit to initiating or participating in projects, joining a committee, serving on the board of directors, and helping with events and tasks as they arise. Take the shortissimo survey now (2 minutes of your time) tap here.

Eternal_Seed_140
Tap to visit their site

Our local Eternal Seed company has agreed to come to our event and sell packets of seeds to our members from their catalogue tax-free, plus they will donate 5% of sales to Skookum Food Provisioners’ Cooperative. So, there is some more incentive for you.

This will be our seed project for this year, folks. There may be a large cover crop order later on, but this is your chance to get in on a members-only sale of veggies/herbs/flowers. Additionally Ellen from Eternal Seed says: “If people want seed we don’t have with us (should not be many varieties) then we will offer to deliver in town one day and phone them to do so.” How cool is that? Please come to our laid-back feast this Wed. Jan 23 @ 7PM.

Let's Eat!
Let’s Eat!

On the foodie side of things, our main courses will include…Chef Jacqueline Huddleston’s Vegan/Gluten-free NutLoaf and Vegetarian Creamy Leek Bread Pudding and Cranberry Chutney!), and YOU bring a dessert or salad or appetizer/side. Bring what you like, the more local the better. And if you’re rushed, just bring yourselves. Seriously. The event will take place at the United Church’s Trinity Hall (Michigan at Duncan, kitty-corner to City Hall) in Powell River starting at 7:00 PM sharp.

 

 

 

Appreciating Participation

Powell River Dollars are here! Click for more info.
Powell River Dollars

Powell River Dollars have come into our community. This exciting initiative is, in my view, a welcome addition to our local economy offering diversity and adding another piece to the foundation of a sustainable community. My thanks to the PR Money Society for their initiative and their efforts!

What does this mean for Skookum?

Since the launch of PR$, Skookum has received many contributions from businesses and individuals who have exchanged their Canadian Dollars for PR$ and directed their exchange towards our cooperative.  Thank you to those who have already done this.

townsite brewery logo

Our cooperative has also, recently, been the beneficiary of a substantial donation made by Townsite Brewing through their initiative from the sale of ‘growlers’.  The $338 will be put to good use and I thank them for their generosity and participation in our thriving community.

I ask you now to consider dropping in to CMG printing at 4691 Marine Avenue on one of your forays in town and exchanging some of your Canadian dollars for PR$, directing your transaction to Skookum Food Provisioners’ Cooperative.  It is also possible for you to earmark your transaction directly to the Permaculture design course within the Skookum account at PR$, in either Canadian dollars or PR$.

By making the commitment to do this, you will be directly aiding the Cooperative, as well as taking the initiative to participate and strengthen PR$ within the community. It is my view that participation in initiatives such as these is essential if we are to ensure our region thrives with sustainable resilience.

Here are some businesses which accept PR$ which have connections to Skookum members.  For the full list of businesses and their terms, click here.

Let's Eat!
Let’s Eat!

On Wednesday January 23 there will be a potluck where we can get together socially. This event will take place at the United Church’s Trinity Hall (Michigan at Duncan, kitty-corner to City Hall) in Powell River starting at 7:00 pm sharp.  We’ll provide the mains, you bring the salads, sides and dessert.  I’m looking forward to seeing you there.

Pete Tebbutt, President

Let’s Eat Together: Wed. January 23 @ 7PM

Let's Eat!
Let’s Eat!

Skookum Members and immediate family are invited to our winter members’ social/pot luck. Skookum director/chef Jacqueline Huddleston will provide the main course (Vegan/Gluten-free Nut Loaf and Vegetarian Creamy Leek Bread Pudding and Cranberry Chutney!), and YOU bring a dessert or salad or appetizer/side. Bring what you like, the more local the better. And if you’re rushed, just bring yourself.

The event will take place at the United Church’s Trinity Hall (Michigan at Duncan, kitty-corner to City Hall) in Powell River starting at 7:00 PM sharp.

It’s our winter social when we members get to meet and greet over great food. It is informal and it’ll be fun.

No RSVP needed; we’ll be expecting you there…

The Board of Directors of
Skookum Food Provisioners’ Cooperative
We’re on Facebook, too; ‘Like’ us!

Consider Cover Crops

co-vercrops

Cover crops — also unglamorously called ‘green manure’ (although the technical definition is different) — are well-known to larger-scale gardeners and farmers, but also worth considering even for the home gardener.

Cover crops are grasses (oats, wheat, clovers, buckwheat, barley, rye, alfalfa) and legumes (peas, hairy vetch, fava beans) that are planted to cover the soil surface. They help to reduce erosion and weed growth in unplanted and overwintering garden beds. Green manure crops (especially the legumes) have the added benefit of enriching the soil.

Skookum Food Provisioners’ Cooperative will have more information and sample packets of cover crop seeds for sale at Seedy Saturday, so drop by our table on March 9, 2013 at the Powell River Recreation Complex.

There are at least eight reasons why you should make cover crops part of your year-round  garden plan, including:

  1. To protect good topsoil from being washed or blown away;
  2. To keep the nutrients in topsoil from being washed out of your soil;
  3. To loosen the soil deeper than you can or would want to dig (thus avoiding the hard work and microbial damage caused by extensive soil disturbance);
  4. To increase organic matter, improve soil structure, drainage, and aeration;
  5. To control weeds (cover crops typically outperform weeds);
  6. To help beneficial insects, birds and micro-organisms overwinter (the plants provide protection and food);
  7. To increase yields and break pest/disease cycles;
  8. To grow your own mulch and compost material (when the plants are tilled into the soil and left to rot for at least 3 weeks).

It would seem that merely letting a garden go fallow would relax it, but the right cover crops provide the aeration and nutrients required when they are cut and tilled in before the seed heads mature (this is important as cover crops will self-seed and become unruly weeds if not managed). If you till in the whole plants, allow at least 3 weeks for them to decompose, as raw biomass ties up soil nutrients to the detriment of newly planted seedlings. Depending on the cover crop used, you can be planting any time between the late winter to late fall, so as you remove spent plants, you can plant cover crops and never miss a beat.

Cover crops provide the primary benefit of preparing your soil for further vegetable cropping. If you choose to allow your cover crops to go to seed so you can harvest the grain, be aware that their root mass can be extensive and difficult to turn over. That said, your own oats, rye or buckwheat straight from your own garden are really a treat and can aid the determined 50-Mile dieter.

The choice of cover crop seeds and when to plant them depends somewhat on what you will be planting once the cover crop is turned under, but the most popular cover crops for our Maritime Pacific Northwest region are:

Maritime Pacific Northwest cover crops: From http://www.soilandhealth.org/03sov/0302hsted/covercropsbook.pdf

Maritime Pacific Northwest cover crops: From http://www.soilandhealth.org/03sov/0302hsted/covercropsbook.pdf

Also, for more info, check this link to  Oregon State University’s article

“Plant cover crops to protect and nourish soil”.

The Oregon State University Master Gardener handbook “Sustainable Gardening” recommends planting the following cover crops in the late summer and fall after harvesting your summer vegetables. Mixtures of legumes and non-legumes are especially effective. Here is an excellent guide to when to plant/turn under different types of cover crops,

And below is a handy guide on how much seed is required per square foot:

from West Coast seeds- see their list of cover crops here: http://www.westcoastseeds.com/product/Vegetable-Seeds/Cover-Crops/
from West Coast seeds- see their list of cover crops here: http://www.westcoastseeds.com/product/Vegetable-Seeds/Cover-Crops/